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A very (n)ice cream.

November 8, 2017 — 12 Comments

Nice cream? What?

One of my favorite discoveries this year is Nice cream. Nice cream is basically the vegan version of ice cream and it can be made with as little as just one ingredient. All you need is some frozen banana and that’s pretty much it! You can add in any kind of extra ingredients that you want. Some popular varieties include peanut butter, pineapple or chocolate chips.

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I prefer to eat mine plain, simply because I love the taste of bananas, or now and then I add in some peanuts. Something to remember though is that you should use very ripe bananas to make the mashing process easier, and cutting it up in smaller pieces before freezing them. I use a hand mixer to make it but using a blender or a nutribullet kind of thing could work well too. Just blend it into your preferred consistency and transfer it to portion sized boxes or whatever kind of container you want to keep them in. You can put it in the freezer for about an hour after making it for a better consistency or just leave it in there and thaw it later on when you want to eat it.

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I love Nice cream because it has so many options for customization, its totally dairy free and pretty much anyone could eat it, unless you’re allergic to bananas of course. It’s also very easy to make, and it takes just a few minutes to use the hand mixer or blender. The most time consuming part is waiting for the bananas to become frozen.Β Have you tried Nice cream before? What did you think of it?Β 

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