Archives For quorn

I’m really bad when it comes to using up all of the leftovers I have, trying to not throw out any food that could still be eaten. I don’t know why, but I have pretty much never been creative when it comes to using it up. I mentioned in my February Goals post that I want to get better at using them up so here’s one of my attempts. At first it didn’t sound like a good idea to combine these, but it had just the right taste for me to enjoy it. Here’s what I did;

1) I used two vegetable stock cubes in a liter or two of water to make a yummy base to boil the noodles in. I love making broths because they always enhance the taste of pasta.

DSC_0055

2) I found everything I wanted to use. Wok noodles, a mixture of brown rice and veggies, and a half full pack of Quorn ground ‘beef’. I don’t use a lot at a time, maybe a quarter of the bag or less, depending on how many I’m cooking for. I still have more of it left after this.

DSC_0056

3) I combined the rice & veggies and the Quorn in a frying pan with a lot of vegetable based ‘butter’ to make sure it didn’t burn. By now it kinda smelled like a wok dish, that’s why I thought of adding in wok noodles to make it more like a dinner and not just a lunch dish.

DSC_0060

4) After it was done I strained the noodles, I mixed some of the broth with a bit of ketchup and some spices because I didn’t have any sweet chili sauce left and poured it over everything. It didn’t taste bad. It wasn’t a proper wok dish, but it was close enough for me to enjoy it. I could see myself make this again, but with a proper sauce this time.

DSC_0064

Are you doing well when it comes to using up leftovers? And do you have a classic dish you go for to ensure you do so? Let me know!

Pin it:

IMG_20180204_135034

Advertisements